Oster 135659 User Manual
Page 11
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Basic White Sauce
Thin
Medium
Thick
Tablespoon(s) butter
or margarine
1
2
3
Tablespoon(s)
all-purpose flour
1
2
3
Cup(s) Milk
1
1
1
Teaspoon(s) salt
1⁄4
1⁄4
1⁄4
Teaspoon(s) pepper
1/8
1/8
1/8
Place butter in Fondue Pot. Turn temperature dial to 200°F and allow
butter to melt. Add flour and stir until smooth. Cook 1minute,
stirring constantly. Gradually add milk. Cook, stirring constantly,
until thickened and bubbly. Stir in salt and pepper.
Yield: 1 cup
Basic White Sauce Variations
Cheese Sauce
Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American).
Reduce heat to Warm and stir until cheese is melted.
Curry Sauce
Stir in 1 teaspoon curry powder.
Dill Sauce
Stir in 1 teaspoon dried dillweed.
Garlic Sauce
Mince one clove garlic. Cook in butter for 1 minute. Continue as
directed.
Parmesan Sauce
Stir in 1⁄4 cup grated Parmesan cheese.
noteS
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Fondue Pot_IB.indd 20-21
5/22/09 7:22:00 PM