Oster 135659 - Manual (Page 4)

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4 Preheat if necessary (follow directions in recipe being
used). Turn TEMPERATURE PROBE DIAL to desired
temperature. INDICATOR LIGHT will go off when
selected temperature is reached. During cooking,
the light will cycle ON and OFF to indicate that the
temperature is being regulated.
5 Use the FONDUE FORKS to spear foods for cooking
or dipping. Be careful not to scratch the non-stick
surface when placing FORKS in FONDUE POT.
NOTE: When ingredients are stirred in the FONDUE POT,
use plastic, nylon or wooden utensils to prevent damage
to non-stick surface.
6 After cooking or serving, turn TEMPERATURE PROBE
DIAL to OFF. Unplug cord from wall outlet. After
FONDUE POT has cooled, remove TEMPERATURE
CONTROL PROBE.
HOW TO USE Your Fondue with oil
CAUTION: Extreme caution must be used when
moving fondue containing hot oil or other hot liquids.
It is not recommended to cook with hot oil when
children are present.
1 Be sure FONDUE POT is completely dry before filling
with oil.
2 Place FONDUE POT on a flat,
dry, heat-resistant surface. CAUTION:
Some spattering of oil will occur
during cooking. Attach temperature
probe/controller to the Temperature
Probe Guard (see figure A).
Attach magnetic end of cord
assembly to the temperature probe
socket (see figure B). This should be
done prior to plugging the cord
into the wall outlet. The magnetic
end of the cord is designed to only go
on one way. Be sure the side stating
“THIS SIDE UP” is facing up.
3 Fill FONDUE with 2 3⁄4 cups of
vegetable oil.
NOTE: Do not use more than 2 3⁄4 cups of oil.
Do not use butter, margarine, lard, olive oil
or shortening in place of vegetable oil. Never
add water or any other liquid to oil.
Figure A
Figure B
Fondue Pot_IB.indd 6-7 5/22/09 7:21:50 PM