Recipes, Caring for your portable slow cooker, User maintenance instructions – Toastmaster TSC4P User Manual

Page 12: Cleaning your portable slow cooker

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11.

10.

Portable Slow Cooker Use and Care Guide

Recipes

PARTY PIZZA DIP

1

pound sausage

1

pound lean ground beef

1

medium onion, chopped

6

cloves garlic, minced

1

1

2

pounds shredded mozzarella cheese

3

(15-ounce) cans pizza sauce with cheese

Sauté sausage, ground beef, onion, and garlic; drain. Combine all
ingredients in Slow Cooker Stoneware Liner. Cover and heat on
HIGH for 2 to 3 hours, or until hot, stirring every 30 minutes after
the first hour.

NOTE: Do not cook longer on HIGH without stirring because the
cheese may begin to stick to bottom.

Yield: 12 cups

GREEN CHILI SALSA

2

pounds lean ground beef

2

pounds pork sausage

2

(16-ounce) jar chunky salsa sauce

2

(10-ounce) cans condensed cream of chicken soup

4

(4-ounce) cans diced green chilies

Brown ground beef and pork sausage; drain.
Spray the inside of the Slow Cooker Stoneware Liner with non-stick
cooking spray. Combine ingredients in the Slow Cooker.
Cover and cook on AUTO. Green Chili Salsa will be done in 5 to 6 hours
Serve as a dip.

Yield: 4 quarts

Caring For Your Portable
Slow Cooker

◆ Avoid sudden, extreme temperature changes. For example, do not

place a hot Glass Lid or Removable Stoneware Liner into cold
water or onto a wet surface.

◆ Do not use the Stoneware Liner to store food in the refrigerator,

and then reheat in the Cooking Base.

◆ Avoid hitting the Removable Stoneware Liner and Glass Lid

against the faucet or other hard surfaces.

◆ Do not use Removable Stoneware Liner or Glass Lid if chipped,

cracked, or severely scratched.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.

Cleaning Your Portable Slow Cooker

CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN
WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before cleaning.

2. Wash Removable Stoneware Liner and Glass Lid in warm, soapy

water. If food sticks to the Removable Stoneware Liner, fill with
warm soapy water and allow to soak, before cleaning with a plastic
scouring pad.

NOTE: If the gasket comes off the Lid, replace it with the widest lip
on the bottom.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of the Cooking Base with a soft, slightly

damp cloth or sponge. Never use abrasive cleansers or scouring
pads to clean the Cooking Base, as they may damage the surfaces.

5. Allow to dry thoroughly before storing.

6. Pull cord away from the unit and allow the cord to retract into the

cord storage area.

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