Toastmaster TSC4P - Manual (Page 6)

Before First Use
1. Carefully unpack your Slow Cooker and clean. See CLEANING
YOUR SLOW COOKER.
2. It is necessary to operate the Slow Cooker one time before placing
food in the Removable Stoneware Liner. Pour 2 cups of water into
the Removable Stoneware Liner and place it inside the Cooking
Base. Cover with Glass Lid.
3. Grasp the Slow Cooker Base firmly with one hand, while pulling
enough of the cord out of the cord storage area to easily reach the
electrical outlet. If the amount of cord you have exposed is not
satisfactory, firmly pull cord again. The cord will lock in place
when when it is released. When cord is straightened and at the
proper length, plug the Slow Cooker into a 120V ~ 60 Hz
electrical outlet.
4. Turn Control Knob to HIGH position and allow to heat for
approximately 20 minutes. The Power Indicator Light will
illuminate. You will notice a slight odor; this is normal and should
quickly disappear.
5. Turn Control Knob to the OFF position. The Power Indicator
Light will shut off. Allow Slow Cooker to cool for 15 minutes.
6. Use oven mitts to carefully remove the Removable Stoneware Liner
from the Cooking Base and discard water from the Removable
Stoneware Liner.
7. Rinse Removable Stoneware Liner and Lid, dry thoroughly and
place back inside the Cooking Base.
Introduction To Slow Cooking
Slow cooking occurs at temperatures just around 200˚F. The Slow Cooker
can operate on LOW all day or night if required. When cooking on
HIGH setting, it is very much like a covered pot on the stove top. Foods
will cook on HIGH in about half the time required for LOW cooking.
Additional liquid may be required as foods do boil on HIGH.
To turn the Slow Cooker OFF, turn the Control Knob to the OFF
position. The Power Indicator Light will shut off. Always unplug from
electrical outlet when not in use.
4. 5. Portable Slow Cooker Use and Care Guide
Getting to Know Your Toastmaster
4 Quart Portable Slow Cooker
Your product may vary slightly from illustration.
1. Lid Knob (P/N )
2. Glass Lid (P/N )
3. Liner Handles
4. Removable Stoneware Liner
(P/N )
5. Carry-In Handles
6. Cool-Touch Exterior/
Cooking Base
7. Power Indicator Light
8. Control Knob
9. Base Handle
10. Lid Levers
11. Lid Seal
12. Steam Hole
13. Retractable Power Supply Cord
with Polarized Plug
2.
3.
4.
5.
6.
7.
8.
13.
9.
10.
12.
11.
1.
Backside Control Knob