Toastmaster TFP2 - Manual (Page 10)

10
CHOPPING GUIDE
APPROX.
FOOD QUANTITY PREPARATION TIME
(SECONDS)
Bread 1-2 slices Two slices of bread 5-7
cut into 3/4” cubes
Parsley/Herbs Handful Wash, dry thoroughly 30
Onion 1-2 small Peel onions, 4-6
cut into 6-8 pieces
Garlic 1 or more Peel 5-7
large cloves
Mushrooms 4 small Cut in half Pulse 3
1-1/2 oz.
Pepper 1 medium Clean and quarter 5-6
to fit Container
Eggs Up to 3 eggs Peel, cut into quarters 4-6
(Hard Boiled)
Chocolate
1 or 2 pcs Break each square Pulse 6-8
Square 1 oz. into 1/2” pieces
total (Pulse until desired
texture is reached)
Carrots 1/2 cup Peel and cut into Pulse
1/4” lengths
NOTE: Timing on chart above applies to ON speed or PULSE.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by an authorized service center.
TO CLEAN
Unplug appliance and allow it to cool. Wash Container, Cover, Knife Blade,
Food Chute/Cover, Food Pusher, Slicing/Shredding Disc and Disc Post in
warm, soapy water and dry thoroughly. Use extreme care when washing
the Knife Blade and Slicing/Shredding Disc. Wipe the Base with a damp
cloth. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
Never use scouring pads or harsh cleansers.