Toastmaster TFP2 User Manual

Page 5

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5

BEFORE FIRST USE

Carefully unpack the Mini Food Processor and remove all packaging

materials. Handle the Knife Blade and Slicing/Shredding Disc carefully;

they are very sharp. Set the Base on a clean, dry countertop or table.

Wash all parts except the Base in warm, soapy water. Rinse and dry

thoroughly. The Base may be wiped with a damp cloth. DO NOT IMMERSE

BASE IN WATER.

USING THE ON/OFF/PULSE SWITCH

The ON/OFF/PULSE Switch is conveniently located on the top of the Mini

Food Processor. The three positions operate as follows:

ON

When the Switch is pressed to the ON position, the

unit will begin operation. It will continue to operate

until the Switch is pressed to the OFF position. Use the

ON position for longer processing tasks, such as making

salad dressings or dips.

PULSE

When the Switch is pressed to the PULSE position and held, the unit will

begin to operate. When the PULSE position is released, the operation will

stop. Use this position for short processing tasks, such as chopping

vegetables or nuts. You will find that the PULSE position is used more

frequently, as it gives you greater control over your food processing.

OFF

The OFF position is the middle position. Always leave the Switch in the OFF

position while you are preparing foods for processing and when the unit is

not in use.

HELPFUL HINTS

Fresh, crisp and firm fruits and vegetables process best.

Fruits and vegetables should be processed at refrigerator temperature.

Wash and remove inedible parts of food before processing.

Process dry ingredients first and moist ingredients second when using

several different foods in a recipe or making several different recipes;

this reduces the number of times the Container must be washed and

dried.

When slicing and shredding, cut longer and larger foods to fit the

length and width of the Food Chute.

When chopping, cut pieces in uniform size pieces. Large pieces tend to

chop unevenly.

Use a spatula to scrape down the sides of the Container when necessary.

FIGURE 2

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