True Manufacturing Company TH - Manual (Page 7)

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True Food Service Equipment, Inc.
6 6
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
A. Set unit in its final location. Be sure there is adequate
ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install
an exhaust fan.
WARNING
Warranty is void if ventilation is insufficient.
B. Proper leveling of your TRUE heated cabinet is
critical to operating success. Refer to "Installation of
Legs and Castors" on page 5.
C. The cabinet should be leveled from the inside front to
back and side to side with a level.
D. Ensure that the drain hose or hoses are positioned in
the pan.
E. Free plug and cord from inside the lower rear of the
unit (do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are
never used.
WARNING
TRUE will not warranty any units that are connected to an
extension cord.
P
HEATED CABINET
100 101 10 2 10 3 104 105 106 10 7
10 8 109 100 101 10 2 10 3 104 105 106 10 7
10 8 109
NOTE
Be sure unit is unplugged before proceeding.
A. Remove the ventilator cap, screws and gasket from
the plastic bag located on the inside floor of heated
cabinet.
WARNING
Warranty is void if ventilation is insufficient.
B. Position the gasket at the existing ventilation hole
on top of the cabinet. Place the ventilator cap above
the ventilation hole and line up with gasket and
mounting holes. Use the screws provided (4) to
secure the ventilation cap.
NOTE
Some cabinets may not include predrilled mounting holes.
In this case use the ventilator cap as a template, center
over vent hole and mark all four hole locations. Drill
mounting holes using a 3/32" bit.
INSTALLING THE VENTILATION CAP
Part Function
TRUE has designed this
part to assist
in preventing overhead
moisture from entering
into the food zone
of the cabinet.
Gasket
Ventilation cap Top of cabinet