Toastess Carousel Convection Oven/Broiler TTO652 - Manual (Page 13)

HELPFUL HINTS
Your convection toaster oven uses a fan to gently and evenly circulate
heated air. This produces more uniform cooking temperatures resulting
in an even browning and a shorter cooking time. Convection baking
cooks approximately 30% faster than conventional baking. It generally
requires lower temperatures or shorter cooking time than conventional
cooking. The following adjustments to package directions or recipes are
recommended:
1. For baked goods and convenience foods, lower the temperature by
25°F/5°C, to a minimum of 300°F/150°C. Check baked goods
10 minutes before the end of the cooking cycle to adjust time or
temperature as required.
2. When baking cookies or cakes on two levels simultaneously, halfway
through the cooking time move the pan on the top level to the
bottom and the pan on the bottom level to the top.
3. For meats and poultry, use a meat thermometer to check doneness
and adjust time and temperature as required.
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