T-Fal Steamer - Manual (Page 6)

6
Before first use
• Clean the water tank with a damp soft cloth - fig.1.
• Wash all the removable parts using a sponge, warm water and soap. Rinse
and dry carefully.
NOTE: Do not immerse the water tank in water when cleaning.
Filling the water tank
• Pour the water directly into the water tank,
up to the maximum level - fig.2.
• Place the juice collector on the tank until firmly in place.
• Place the maxi capacity bowl on the juice collector - fig.3.
• Use fresh cold water with each use and check the water is
up to the maximum level.
NOTE: Do not use seasoning or any other liquid other than water in the water
tank. Check that there is water in the water tank before using the appliance.
Positioning the steam basket(s)
• Place the food in the basket(s).
• Place the basket(s) in the maxi capacity bowl and fold the handle(s) in the
notches - fig.4.
• Put the lid on.
NOTE: So as not to scald yourself with the steam from the lid, preferably place
the steam holes towards the back.
Positioning the reversible cooking plate
• Use face A of the cooking plate for meals that release a lot of cooking juices,
and face B for cooking without sauce or cooking juices - fig.5.
USING YOUR STEAMER
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
A
B