Thermador CES304FS - Manual (Page 20)

20
The following table shows which temperature range is best for a given food. The
cooking time may depend on the type, weight and quality of the food.
Temperature
range
Cooking
time from
acoustic
signal
Soups Chicken soup
Vegetables broth
195Ć215 ºF
195Ć215 ºF
60Ć90 min.
60Ć90 min.
Side dishes Potatoes
Pasta
Polenta
Rice
195Ć215 ºF
195Ć215 ºF
175Ć195 ºF
175Ć195 ºF
30Ć40 min.
7Ć10 min.
20Ć25 min.
25Ć35 min.
Eggs Boiled eggs (placed in cold water) 195Ć215 ºF 5Ć10 min.
Fish Steamed fish 175Ć195 ºF 15Ć20 min.
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boil beef for soup
Hot dogs
195Ć215 ºF
195Ć215 ºF
195Ć215 ºF
195Ć215 ºF
175Ć195 ºF
20Ć30 min.
10Ć15 min.
60Ć90 min.
90Ć120 min.
5Ć10 min.
Vegetables Fresh vegetables, such as
broccoli
195Ć215 ºF 10Ć20 min.
Fresh vegetables, such as
brussels sprouts
195Ć215 ºF 30Ć40 min.
Frozen products: strained
vegetables in cream sauce, such
as spinach*
140Ć160 ºF 15Ć30 min.
Frozen vegetables, such as
brussels sprouts, beans*
195Ć215 ºF 15Ć20 min.
Desserts Semolina in water
Stewed fruit
Rice pudding
175Ć195 ºF
195Ć215 ºF
175Ć195 ºF
5Ć10 min.
10Ć20 min
35Ć45 min.
ReadyĆtoĆserve
meals
Canned products, such as tomato
sauce
Dried soup, such as noodle soup
Dried soup, such as creamed
soups
140Ć160 ºF
195Ć215 ºF
175Ć195 ºF
10Ć15 min.
5Ć10 min.
10Ć15 min.
Beverages Milk
Mulled cider
140Ć160 ºF
140Ć160 ºF
* Add liquid according to manufacturer's specifications.
Cooking table for
CookSmart 