Conveyor oven – Toastmaster Gas & Electric Fryer User Manual

Page 12

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Telephone: 1-906-863-4401

www.toastmastercorp.com

27

Conveyor Oven

Conveyor Oven

Conveyor Oven

Toastmaster conveyor oven is designed to quickly and easily cook or bake appetizers,
chicken nuggets, pizza, pretzels, tortillas, garlic toast, bread sticks, cookies and open face
sandwiches with consistent quality.

General Information:

The Toastmaster TCO2114 Countertop Conveyor Oven

is designed for placement on a countertop and can be stacked up to 3 high with
stacking brackets. The oven is equipped with a 14” wide, stainless steel chain-link belt.
Selecting the direction from the mechanical switch can easily reverse the belt direction.
The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains.

Construction:

The oven is constructed of welded and reinforced stainless steel.

The outer case has a unique air-cooled “Cool Case”, patented design, that is
cool-to-the-touch.

Electrical:

The oven is wired 208V or 240V, 50/60 Hz, 1-phase. Ovens are equipped with

an attached 6 foot electric cord and 6-30P NEMA plug.

Heating:

There are upper and lower independent, preformed tubular heaters that radiate

the heat throughout the cooking chamber. Heaters are controlled by electronic
thermostats. The allowable temperature is 200

O

F - 599

O

F (93

O

C - 315

O

C), and the cook

time range is 30 seconds to 15 minutes.

Controls:

The patented MenuSelect

®

control feature allows the operator to preset up to

five (5) different times and temperatures into the control. The control accurately
executes the programs automatically, and a ready light illuminates when the desired
temperatures are reached.

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