Convection oven – Toastmaster Gas & Electric Fryer User Manual
Page 9
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www.toastmastercorp.com
24
Convection Oven
Convection Oven
TOP
FRONT
BACK
XO-1MTD & X0-1MTDP Tabletop Oven
STANDARD FEATURES:
•
Stainless steel construction
•
4” adjustable legs
•
Silicone rubber gasket
•
Slam Cam handle
•
Full view, dual pane tempered glass door
•
Cool to touch door
•
Two speed fan
XO-1MTDP Features:
•
Stores up to 200 differenct recipes
•
The ability to rename the recipes
•
Multi-shelf timers allows the baking of up to five
(5) different products at one time
•
Built- in cooking compensation
•
Built- in diagnostic
OPTIONS:
•
Internal Steam
•
Cart with Panslides (98-9890-PS)
•
Cart without Panslides (98-9890-NP)
•
Stand with Panslides (98-9970-PS)
•
Stand without Panslides (98-9970-NP)
•
Stacking Kit (XO-1MP Stack-Kit)
Note: Units cannot be stacked when using
cart or stand.
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front of unit
•
Heating elements accessible inside of cabinet and
through side
CONTROLS:
•
XO-1MTDP Touchscreen Programmable controls
•
XO-1MTD Manual controls
DOOR SWING:
•
Oven: 21-3/16”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
•
208 or 240 Volt in single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
•
180 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
Width
Depth
Exterior
21-1/8”
29-1/8”
29-13/16”
Interior
16-3/4”
15-3/4”
22-3/4”
CAPACITY:
13”x18”
Sheet Pans
Spacing
XO-1MTD
5
3”
12”x20”
Food Service Pans
Spacing
XO-1MTDP
5
3”
Amp Draw
208/1
208/3
240/1
240/3
L1
21
n/a
19
n/a
ELECTRICAL: Watts: 4000
28
7
/
16
”
26”
29
1
/
8
”
17
3
/
4
”
3
1
/
2
”
2
9
/
16
”
4
9
/
16
”
4
1
/
4
”
10”
21
1
/
16
”
4”
1
3
/
8
”
ELECTRICAL
INPUT
COLD WATER INLET
(STEAM OPTION
ONLY)
STEAM VENT
Shown with Optional
Programmable Controls - Model XO-1MTDP