Tyler Refrigeration Lift Front Straight Glass Meat/Seafood/Deli Merchandiser TLF - Manual (Page 9)

Installation & Service Manual TLM, TLF, TLD
Page 9
Lift Front Glass Leveling Instructions
Accurate leveling is critical for the proper
operation of the lift glass on this case.
In some instances, setting the case on an
apparently level floor can cause the lift glass
to fit improperly. If there is any twist in the
body, it could cause the lift glass not to fit
or work properly.
The emphasis when leveling this case must
be on making sure the lift glass works and
seals properly.
The case should be leveled across the top (1),
close to the hinge, and on the top of the front
cladding (2). A 4 foot level is recommended,
and both places should be level! This will
enable the lift glass to fit and work properly.
If the lift glass still doesn’t close or line-up
properly, adjust the legs at the case corners
or shimm the pedestals. Leg adjustment or
shimming will ensure proper operation and
alignment of the lift glass.
The handle on the lift glass must rest evenly
on the front cladding. Proper lift glass sealing
is essential for good product refrigeration.
NOTE
Do not anchor the base to the floor or
enclose the case until the lift glass is
fitting properly and working correctly.
3. Apply two heavy beads of caulking
compound from the Filler Kit to the end
of case at dotted (. . .) and dashed (- - -)
lines. Proper caulking provides good
case refrigeration and sanitation.
4. Push cases tightly together making sure
the pull-ups are aligned.
5. Adjust legs or add shims under the end
pedestals, as required. Check leveling at
top of the case and on top of the front
cladding.
CAUTION
Do not drill or use other holes through the
case end for pull-ups. This may deform
the case end and could cause joint leaks
and/or poor refrigeration.
6. Position pull-up bolts and mounting hard-
ware at pull-up locations (A and B). Do
not tighten any pull-up hardware until all
of it has been installed. Tighten all pull-up
hardware equally starting at point A and
finishing at point B. Do not overtighten.
September, 2004