Toastmaster TLWTOB6 - Manual (Page 24)

23. 22. Lightwave Oven Use and Care Guide
Index
MARINADES
Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Spicy Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
RECIPES
Brie Kisses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Broiled Shrimp Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Crab and Cheese Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fiesta Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Pecan Peach Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Toffee Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
BROILED SHRIMP SKEWERS
24
large shrimp, peeled and de-veined
4 tablespoons olive oil
3 tablespoons chopped fresh parsley
3 medium garlic cloves, minced
salt and freshly ground black pepper
lemon wedges to serve
Rinse the shrimp in cold water and pat dry with paper towels. In a bowl,
combine the olive oil, parsley, garlic, salt and pepper to season. Toss the
shrimp in the mixture to coat thoroughly. Cover and marinate for 1 hour in
the refrigerator. Thread 6 of the shrimps onto each of the four wood or
metal skewers, through the shrimp tails front to back, so that the tails are
curled and firmly held in place. Place the skewers on the Bake/Broil Pan
assembly. Broil in Shelf Position # 2 for 3-10 minutes on each side or until
the shrimp become pink. Serve with lemon wedges.
Yield 4 Servings
HERB CRUSTED CHICKEN BREASTS
4
chicken breast halves, boneless-skinless
3 tablespoons butter, melted
1 cup fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 medium garlic cloves, minced
1/4 teaspoon Italian seasoning
salt and fresh ground pepper
Grease a 7x11-inch baking pan. Brush both sides of the chicken breasts with
melted butter. Season with salt and freshly ground black pepper. In a small
mixing bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic
and Italian seasoning until well blended. Coat each chicken breast
thoroughly in the bread crumb mixture. Arrange in baking pan. Bake on
Roast in Shelf Position # 4 for 35-45 minutes or until the juices run clear,
and the crust is a light golden brown.
Yield 4 Servings