Helpful hints, Chopping guide – Toastmaster RHFP8B User Manual

Page 10

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Helpful Hints

1.

Be careful not to over-process food. Most foods require only
3 to 10 seconds.

2.

Process up to 8 cups of food at a time.

3.

If food is not chopping into even-sized pieces, remove some of
the food from the Processor Bowl and process smaller
quantities at a time.

4.

Do not attempt to process extremely hard food which are
difficult to cut with a kitchen knife.

5.

Remove bones, pits and hard shells before processing to avoid
damage to the unit.

6.

This unit is not designed for processing liquids or foods with a
high liquid content.

7.

Lift the Chopping Blade out before emptying the contents of the
8- Cup Processor Bowl.

Chopping Guide

FOOD

QUANTITY

PREPARATION

APROX. TIME

(SECONDS)

Bread

6 slices

Six slices of bread

Pulse

quartered

6-8

Parsley/Herbs

Handful

Wash, dry thoroughly

30

Onion

1-2 small

Peel onions,

4-6

cut into 6-8 pieces

Garlic

1 or more

Peel

5-7

large cloves

Mushrooms

8 oz.

Cut in half

Pulse

5-10

Pepper

1 medium

Clean and quarter

Pulse

to fit Container

5-6

Eggs

Up to 12 eggs

Peel, cut into halves

Pulse

(Hard Boiled)

12-15

Chocolate

1 or 2 pc.

Break each square

Pulse 6-8

Square

1 oz.

into 1/2 pieces

Total

(Pulse until desired
texture is reached)

Carrots

3 cups

Peel and cut into

Pulse

1/4 lengths

NOTE: Timing on chart above applies to Speed 4 or Pulse.

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MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 10

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