Toastmaster RHFP8B - Manual (Page 17)

Fried Chicken Salad
Yield: 5 Servings
1 12- ounce box breaded chicken breast tenders
1 package of iceberg lettuce salad mix
1 medium cucumber with peeling
1 medium green pepper, quartered lengthwise
10 radishes
1
bunch green onions with tops
2 Roma tomatoes, halved
Salad Dressing
Cook chicken breast tenders according to package instructions while
preparing salad.
Empty salad mix into a large bowl. Place under Continuos Flow Side
Chute and open shield.
Using slicing disc, place cucumber into large side of food chute and
slice into salad bowl on Speed 8. Place two quarters of green
pepper into large side of Food Chute at a time and slice into salad
bowl. Place 5 radishes at a time into large side of Food Chute and
slice into a salad bowl. Place bunch of green onions into small side
of Food Chute and slice into salad bowl. Place two Roma tomatoes
into the large side of the Food Chute and slice into salad bowl.
Top with warm chicken tenders and serve with your choice of salad
dressing.
16
MJFP8W_RHFP8B_IB_10-4-07 4/12/07 3:10 PM Page 17