Toastmaster TRC10TCT User Manual
Page 19
18.
10 Cup Cool-Touch Rice Cooker Use and Care Guide
If none of these Trouble Shooting solutions are successful, contact our
Consumer Service Dept. at 1 (800) 947-3744 for further advice.
Symptom
Possible Solutions
Rice is scorched.
Check between the Cooking Pot and heating
plate for any foreign substances. Be sure the
area is clean.
Be sure to wash the Cooking Pot after
each use.
Be careful not to add easily-scorched
ingredients such as sugar to the rice
before cooking.
Warmed rice
smells bad or
discolored.
For best results, don’t use the WARM option
with brown rice. The bran in unrefined grains
can “break down” when kept at low heat for
extended periods of time, causing an
unpleasant smell and taste.
Don’t warm white rice for more than 12 hours.
Make sure the Glass Lid is properly centered
in position over Cooking Pot when using the
WARM option.
Be sure to wash the Cooking Pot after each use.
Make sure you don’t leave the Rice Paddle or
other plastics in the Automatic Rice Cooker
while it is cooking or warming.