Cooking chart, Roasting meal, Poultry – Tricity Bendix SG 205WL User Manual
Page 11: Grilling, Cakes, Yeast mixture, Food
11
COOKING CHART
Preheating Cooking
Food
Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
pos.
Thermos-
tat
pos.
Time
(min)
Thermos-
tat
pos.
Time
(min)
Roasting meal
- beef
1
2
5
15
5
20 min. for each 0.5 Kg / rare
25 min. for each 0.5 Kg/medium
30min. for each 0.5 Kg/well done
- lamb
1
2
5
15
5
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- pork and veal
Roasting tray
delivered with
the cooker
Enamelled
1 2 5 15
5
30 min. for each 0.5 Kg/ medium
35min. for each 0.5 Kg/well done
Poultry
- chicken
1
2
5
15
5
25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg
1
2
4
15
4
25 min. for each 0.5 Kg
- duck
Roasting tray
delivered with
the cooker
Enamelled
1 2 5 15
5
25 min. for each 0.5 Kg
Grilling
-
half cut chicken
Roasting tray
and grilling
oven grid
delivered with
the cooker
1 1 Grill 15 Grill
35-45 min for one side
25-35 for other side
Cakes
33x28x0.6 Aluminum
2
1)
2 and
3
8 20 8
15-20
- scones
33x28x0.6 Aluminum
1 3
8
20
8
15-20
- fettles sponge cake
Ø 26x5
Aluminized
1
4)
2
4
15
4
30-35
- rich fruit cake
Ø 23x7.6
Tinned steel
1
3)
2
1
15
1
120-150
33x28x0.6 Aluminum
2
1)
2 and
3
5 1 5
20-25
- small cake
33x28x0.6 Aluminum
1
4)
2
5
15
5
20-25
Ø 20.5x3.5
Aluminized
2
1)3
2 and
3
5 15 5
25-35
- Victoria sandwich
Ø 20.5x3.5
Aluminized
1
3)
2
5
15
5
25-30
Ø 20x5
Aluminized
2
2)4
2
6
15
6
80-90
- apple pie
Ø 20x5
Aluminized
1
4)
2
6
15
6
75-85
Yeast mixture
- bread 1.35 Kg
19.5x9.3x5.5
Tinned steel
3
5)
2
7
20
7
35-45
- bread 0.45 Kg
19.5x9.3x5.5
Tinned steel
1
3)
2
7
20
7
30-35
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on the level 1 at all cakes and yeast
mixtures.
1)
If you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and
move the lower tray to the higher shelf to finish the cooking (about 5 min.)
2)
These two pans are positioned on the same shelf, at the diagonal of the oven grid
3)
Put the dishes in the center of the shelf
4)
The oven grid in the position
5)
The longer side of the tray must be parallel with oven door