Reheat instructions, Removing lodged toast, Special features – Toastmaster TT4CTBW/TT4CTBB User Manual

Page 10: Cont.)

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9.

Reheat Instructions

(Cont.)

4. Remove all protective wrappings from food before placing in

Toasting Slot(s). Avoid toasting torn slices of bread and broken
pastries, which may get lodged in Toasting Slot(s).

5. Place the toaster food or bread in the Toasting Slot(s). PUSH DOWN

ON THE TOAST LEVER FIRST AND THEN PRESS THE REHEAT
BUTTON. The Reheat Light will come on.

NOTE:

When using only one Toasting Slot to toast food, the bread

or toaster food may be placed in any Toasting Slot. The Reheat
toasting process will automatically toast for approximately 30 seconds.
The Self-Adjusting Toasting Slot(s) hold food upright for uniform
side-to-side toasting.

6. Toast or toaster food will automatically pop up when the selected

color is reached. The Toaster will shut off automatically. The
automatic reset feature returns the Toaster to normal operation
after each cycle.

7. To interrupt toasting, press the Cancel Button.

8. Unplug Cord from wall outlet when not in use.

Removing Lodged Toast

If a piece of toast or food becomes lodged in the Toaster, unplug the
Toaster and allow to cool. Press the Toasting Lever down. Turn the
Toaster upside down, and shake the toast or food loose.

IMPORTANT: Never use a fork or sharp-edged utensil to remove toast
or food, because that may damage the heating element or cause injury.

Special Features

SELF-ADJUSTING TOASTING SLOTS

Lowering the Toasting Lever closes the Bread Guides, holding the bread
or food centrally in the Toasting Slots.

REHEAT BUTTON:

Your Toaster is equipped with a Reheat Button that allows you to reheat
foods that have been previously toasted. The Reheat toasting process will
automatically toast for approximately 30 seconds.

BAGEL BUTTON:

Your Toaster is equipped with a Bagel Button to toast bagels and English
muffins by reducing the heat on the inside element to toast the heavier
bread.

TT4CTBW/TT4CTBB_IB_7-5-03 7/5/03 3:47 PM Page 9

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