Defrost instructions, Reheat instructions – Toastmaster TT4CTBW/TT4CTBB User Manual

Page 9

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8.

Toaster Use and Care Guide

Defrost Instructions

1. Place Toaster on a flat, level surface.

2. Plug cord into any 120 V 60 Hz outlet. The unit may emit an odor

and/or smoke during first few uses from oils used in manufacturing.
This is normal for a new appliance.

3. Adjust the Color Control to the desired lightness or darkness. For

first use, set the Color Control to medium (#3).

4. Remove all protective wrappings from food before placing in

Toasting Slot(s). Avoid toasting torn slices of bread and broken
pastries, which may get lodged in Toasting Slot(s).

5. Place frozen food in the Toaster Slot(s). PUSH DOWN ON THE

TOAST LEVER FIRST AND THEN PRESS THE DEFROST
BUTTON. The Defrost light will come on

NOTE:

When using only one Toasting Slot to toast food, the bread

or toaster food may be placed in any Toasting Slot.The Self Adjusting
Toasting Slot(s) hold food upright for uniform side-to-side toasting.
The defrost/toasting process will automatically toast for
approximately 20 seconds longer to assure that the item will be
defrosted as well as toasted.

6. Toast or toaster food will automatically pop up when the selected

color is reached. The Toaster will shut off automatically. The
automatic reset feature returns the Toaster to normal operation
after each cycle.

7. To interrupt toasting, press the Cancel Button.

8. Unplug Cord from wall outlet when not in use.

NOTE:

To prevent fire hazard, never place food over the opening of

the Toaster Slot(s), but always place food into Toasting Slot.

Reheat Instructions

1. Place Toaster on a flat, level surface.

2. Plug cord into any 120 V 60 Hz outlet. The unit may emit an odor

and/or smoke during first few uses from oils used in manufacturing.
This is normal for a new appliance.

3. There is no need to adjust the Color Control. The Reheat toasting

process will automatically toast for approximately 30 seconds on
any Color Control setting.

TT4CTBW/TT4CTBB_IB_7-5-03 7/5/03 3:47 PM Page 8

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