Trattorina VT6 - Manual (Page 11)

Hints For Toasting
• Use the Internal Oven Light to watch food and avoid over-browning.
• Remove all protective wrappings from food before placing in Toaster
Oven-Broiler. Follow toaster food directions.
• Frozen and heavy bread require a longer time setting (e.g. bagels and
English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler for
toasting pastry items with runny-type frosting or open fillings.
• When toasting more than one slice of bread, use slices of similar size,
thickness and freshness.
• One slice of bread requires a lighter setting than several slices of bread.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit
loaf, brown much more quickly than ordinary bread, so they should be
toasted for less time.
• Different breads require different toasting times. Turn Timer to the OFF
position and open the Glass Door to check toast color. Close Glass Door
and reset Timer if more toasting time is needed.
• For best results, clean Crumb Tray frequently.
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Instructions For Toasting
1. Plug into 120V AC 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of the Toaster
Oven-Broiler.
3. Open the Glass Door. Place the Wire Rack in Shelf Position #3. This
Toaster Oven will accommodate up to 6 slices of bread.* Close the
Glass Door.
4. Set the Temperature Control to 450˚F.
5. Turn the Select Cooking Mode Control to TOAST ( ).
6. Turn the Timer Control past the 30 Minute mark, then back to the
TOAST ( ) position (approximately 5 minutes). The Power Light
will illuminate.
CAUTION: As soon as the Timer is engaged, the Toaster Oven-Broiler
will turn ON. Both the top and the Lower Heating Elements will cycle
on and off during repetitive toasting.
CAUTION: As soon as the Timer is engaged, both Heating Elements will
become hot immediately. Use care not to place anything on top of the
Toaster Oven-Broiler. Do not touch the Handgrip, Toaster Oven-
Broiler or any part of the Toaster Oven-Broiler without wearing
oven mitts.
7. If desired, turn the Internal Oven Light ON; press the Light Switch to the
(-) position. Watch toast until desired color is achieved. You may turn
the Oven OFF and cancel cooking at any time by turning the Timer to
the OFF position or by turning the Select Cooking Mode Control to the
OFF (0) position.
8. At the end of the preset TOAST time, a signal will sound, and the
Timer will finish in the OFF position. The Power Light will turn OFF.
CAUTION: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING TOASTING.
9. Open the Glass Door. Wearing protective oven mitts, attach Handgrip to
the Wire Rack (see Figure 8) and remove toast from Toaster Oven-Broiler.
Be careful when removing toast from the back of the Wire Rack. The
inside of the Toaster Oven-Broiler is very hot. Close Glass Door.
10. Press the Light Switch to the (O) position to turn the Internal
Light OFF.
11. Unplug unit and allow to cool before cleaning.
See User Maintenance Instructions. Unplug when not in use.
*NOTE: Depending on type and size of bread.
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