Waring CO900B - Manual (Page 53)

53
At this point the crust may be done but apples may need
additional time to bake. Cover the pie crust with foil and
return to the oven for up to an additional half hour, until
the juices are bubbling. Serve warm or room temperature.
Nutritional information per serving:
Calories 593 (9% from fat) • carb. 105g • pro. 5g • fat 0g
sat. fat 1g • chol. 50mg • sod. 18mg • calc. 9mg
NOTE: The amount of apples depends on how deep your
pie plate is. For best results with this recipe, use a
disposable aluminum pie plate which is rather shallow,
holding 4
1
⁄

pounds of apples.
CHOCOLATE SOUFFLÉ CAKE
This decadent cake is terrific served with whipped cream
and/or ice cream and raspberry sauce.
Makes one 10-inch round cake (16 slices)
2 tablespoons unsalted butter plus
extra to prepare cake pan
1
⁄
3
cup unbleached, all-purpose flour, plus extra to
prepare cake pan
8 ounces bittersweet chocolate
9 large eggs
2 large egg whites
1 1 ⁄
4
cups granulated sugar
Preheat oven to 350°F on convection bake with the rack
placed in position 1 (bottom position).
Cut a circle of parchment paper to line a 10" round cake
pan. Butter the bottom and sides of cake pan well. Add
enough flour to coat the buttered interior. Tap the pan