Waring CO900B - Manual (Page 6)

INTRODUCTION
The Waring Pro ® Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a
hot air fan to circulate heated air, maintaining the select-
ed temperature throughout the oven cavity. This constant
flow of air eliminates the hot and cold spots often found
in conventional ovens. Because the temperature remains
consistent, you can set this oven approximately 5°F
lower than a conventional oven when using convection
bake, thus saving energy. Cooking time is also reduced
by approximately 5 to 30%. Use your convection oven
to roast meat or whole chickens, bake cakes, cookies
and more. Safe and easy to use. Exceptionally quick to
clean. It’s a better way to cook!
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