Whirlpool SF385PEG - Manual (Page 14)

B
AKING
/
ROASTING
( CONT
.
)
14
PRESS YOU SEE
OFF
CANCEL
(time of day)
6. When baking, put your food in the oven after the
preheat conditioning
time ends. During
baking/roasting, the
oven burner will turn
on and off to keep the
oven temperature at
the setting.
7. After cooking, turn off the oven.
5. Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START has been
pressed. The oven control automatically sets
preheating times based on the oven
temperature you select:
• For 245°F and less, the preheating time is
4 minutes.
• For 250°F-445°F, the preheating time is
10 minutes.
• For above 450°F, the preheating time is
15 minutes.
As the preheat conditioning ends, the selected oven
temperature replaces “PrE” on the display and the
time of day reappears. You will hear a 1-second
tone, indicating the oven is ready to use.
The ACCUBAKE ® system electronically regulates the
preheat time and temperature to maintain a precise
temperature range for the best cooking results. The
preheat and set temperatures may be different at the
end of the countdown. This is normal.
NOTES:
• When the oven temperature is greater than
170°F, no preheating time will be shown on the
display.
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
USING YOUR RANGE
YOU SEE
HEAT BAKE
ON
START
ENTER
5 SEC
(example for set temperature
of 350°F)
PRESS YOU SEE
HEAT BAKE
ON
• The preheating time will not change if you reset
the temperature before the countdown time
ends.
• If you are baking/roasting while the minute timer
is counting down, you can see the set baking/
roasting temperature for 5 seconds by pressing
BAKE.
Saving energy
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.