Wells WFAE-30F - Manual (Page 16)

MAINTENANCE - FILTER OPERATION (continued)
14
(CONTINUED FROM PAGE 13)
6. Brush down sides and bottom of frypot using provided
hi-temperature brush. Loosen crumbs and other debris to flush
them into filter reservoir.
7. Rotate DRAIN VALVE LEVER (item 11) to the horizontal position
when filtering is complete,
8. Observe the oil returning to frypot. When bubbles appear, wait
approximately 15 seconds, then press FILTER PUMP SWITCH
to OFF.
9. Press POWER SWITCH to either:
a.
FRYER position to resume cooking; or,
b. OFF position to service filter or shut-down fryer.
FILTER SERVICE - REPLACE FILTER PAPER
IMPORTANT:
Service filter and replace filter paper after each day’s filtration, or as
needed to promptly return oil to frypot.
1. Allow FILTER RESERVOIR to cool. Remove reservoir from fryer
and
disassemble.
2. Dispose of used filter paper as required by local ordinances.
3. Clean FILTER RESERVOIR, FILTER SCREEN and FILTER
PAPER HOLDER in the dishwasher, or use warm water with a
mild detergent. Be sure all components are thoroughly dry, then
reassemble reservoir using a fresh sheet of filter paper.
NOTE:
Use the provided WOOD
DOWEL to clear clogs in the
frypot drain. Push dowel down
through drain hole in the front
center of the frypot..
IMPORTANT:
Verify that all oil has been
returned to frypot at end of
filtering cycle.
IMPORTANT:
Crumbs and other debris left in
the filter reservoir can prevent
filter paper from sealing to
bottom of reservoir completely.
This will cause incomplete
filtration.
IMPORTANT:
Avoid contaminating the oil or
food product by verifying that all
components of filter reservoir
assembly are completely dry
before reassembling.
WARNING:
BURN HAZARD
WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES
WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN
CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.
Frypot and oil will be hot. Hot oil may splatter.
Contact with hot oil can cause serious injury
WARNING
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