Precautions and general information, Agency listing information – Wells HD8799 User Manual

Page 5

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WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.


WARNING Electric Shock Hazard
Warmer must be properly grounded to prevent possible shock hazard. Electrical shock will
cause death or serious Injury.

This appliance is intended for commercial use only.


This appliance is intended for use to warm syrup for human
consumption. No other use is recommended or authorized by
the manufacturer or its agents.


This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.


Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions
are approximate and can vary in size.


The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.


This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.


This dispenser is and

listed under UL file E9253


This dispenser meets

Standard 4 only when installed,

operated and maintained in accordance with the enclosed

instructions.

CAUTION: Equipment
Electrical Damage

DO NOT plug in or energize this
appliance until all Installation
Instructions
are read and followed.
Damage to the warmer may occur
if these instructions are not
followed.


CAUTION:
Burn Hazard

Exposed surfaces of the
appliance may be HOT to the
touch and can cause burns.

PRECAUTIONS AND GENERAL INFORMATION

3

AGENCY LISTING INFORMATION

595

p/n

7598

2

Op

M

Heated Disp

enser

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