Grilling food and temperature guide, Food, Time – West Bend 5-6 QUART SLOW COOKERS User Manual

Page 10: Do not preheat

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10

G

RILLING

F

OOD AND

T

EMPERATURE

G

UIDE

Note: It is not necessary to grease griddle surface before using as surface has a
non-stick finish.

Food Setting

Time

Grilling

Tips

Eggs, fried (up to 3)

HI (#5)

or Griddle

3 min/side

Fry with or without cooking oil or
butter.

Eggs, scrambled

(up to 4)

HI (#5)

or Griddle

5 min

In mixing bowl, combine 4 eggs, ¼
cup milk, ¼ tsp. salt and dash
pepper. Pour onto base and stir
until egg mixture is cooked.

Frankfurters,

(up to 10)

HI (#5)

or Griddle

12 min

Place on ungreased griddle. Turn
with tongs to prevent bursting.

French Toast,

(2 slices)

HI (#5) or
Griddle

3 min/side

Dip bread in egg-milk mixture. Place
bread on griddle. (Recipe for 6
bread slices: combine 1 beaten egg,
1 cup milk and 1 tsp. salt)

Hamburgers, 2 at a
time (¼-lb. each)

HI (#5) or
Griddle

Med-Well:
7 min/side

Place on ungreased griddle. During
cooking, remove excess fat with
spoon or baster

Pancakes,

2 at a time

HI (#5) or
Griddle

1 min/side

Add 2 tbsp. melted butter, or
cooking oil to package mix batter.
Bake until bubbles appear, turn and
bake other side.

Pork Chops, 2 center-
cut chops
(½-inch thick)

HI (#5) or
Griddle

10 min/side

Place on ungreased griddle. Pork

should be served well-done.

Sandwiches,

2 at a time

HI (#5) or
Griddle

5 min/side

Place filling between slices of
bread. Spread outside of bread with
softened butter.

Sausage Links,

up to 10

HI (#5) or
Griddle

20 min

Turn every 5 minutes for even
browning. Remove fat as it collects
with spoon or baster.

Smoked Sausage
Links, up to 10
regular or 20 cocktail

HI (#5) or
Griddle

5 min

Turn at 2½ minutes.

Keep warm for
serving

Keep
Warm (#2)

Place hot hors d’oeuvres, canapés
or grilled foods on griddle to keep
warm for serving.

Do Not Preheat
Bacon,
(up to 7 slices)

HI (#5) or
Griddle

6 to 7
min/side

Turn and separate slices as bacon
cooks. Remove excess fat with
spoon or baster

NOTE: Watch carefully when frying fatty foods so that grease does not run off the
griddle surface down the sides of the base, if grease overflows, it could damage
electrical parts inside of base

.

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