Wolfgang Puck BIBC1025 - Manual (Page 3)

3
Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Immersion Blender 5
Hand Blender Attachment 6
Suggested Uses 7
Food Chopper Attachment 8
Helpful Hints 9
Care and Cleaning 10
Recipes 11
Recipe Notes 25
Limited Warranty 26
Contact Information back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants
like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita,
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents
through his cookbooks and, of course, through his appliances!