Wolfgang Puck BIBC1025 - Manual (Page 4)

Know Your
Immersion Blender/Chopper
5
Mixing
Beaker •
Motor Base •
On / Turbo
Buttons •
Aerator Disc • Blending Disc •
Attachment removal tool •
Wire
Whisk • Bowl cover •
Chopping Blade •
(for chopping bowl only)
Blending
Rod •
Grinding Blade •
Multipurpose Blade •
Chopper bowl
and Lid •
6
Speed Selector •
Assembly and Use
of Hand Blender Attachment
1 Ensure the motor base is unplugged. Attach
hand blender rod to motor base by holding the
motor base with the arrows slightly to the right
of the arrows on the blending rod. Turn the
motor base counter clockwise while holding
the blending rod firmly. (see figure 1)
2 Place one of the small metal attachments in the
shaft of the mixing rod. Make sure that the pin
located on the shaft fits into the groove of the
attachment. Press down until attachment locks
in place. (see figure 2)
Caution: Blades are sharp. Handle with care.
3 Place food in suitable container for mixing
(beaker, bowl, pan). For best results, solid foods
should be no larger than 1/2" cubes.
4 Plug into 120-volt 60 Hz AC only outlet.
5 Immerse the hand blending rod into your
ingredients. Turn the speed selector to “1” first.
Press the ON/OFF switch to begin blending;
then gradually increase speed, as needed. (see
figure 3) Slowly move the rod up, down and
sideways through the food . Note: Never
lift the hand blender attachment out of your
ingredients while the unit is running to avoid
splatter of your food.
6 At any time during the blending process, you can
press the Pulse button to increase the blender to
its maximum speed
7 Do not operate the motor continuously for more
than one minute when using the blender.
8 When you are finished, simply release the
ON/OFF switch, unplug the motor base, twist
the hand blending rod to remove.
9 To remove blades from the blender rod, use your
blade removal tool as shown in figure 4. Slide
the opening of the tool underneath the blade
and press down.
figure 1
figure 2
Shaft Pin
Blade
Groove
figure 3
figure 4