Bosch HMT 85ML63 - Manual (Page 32)

32
Notes Microwave setting in watts
Time in minutes
Amount
Vegetables e.g. peas 300 g 180 W, 10 Ć 15 min.
Fruit
e.g. raspberries
300 g
500 g
180 W, 6 Ć 9 min.
180 W, 8 min. + 90 W, 5 Ć 10 min.
Stir carefully during defrosting
and separate the defrosted
parts.
Butter 125 g
250 g
180 W, 1 min. + 90 W, 1 Ć 2 min.
180 W, 1 min. + 90 W, 2 Ć 4 min.
Remove all the packaging.
Whole loaf 500 g
1,000 g
180 W, 8 min. + 90 W, 5 Ć 10 min.
180 W, 12 min. + 90 W, 10 Ć 20 min.
Turn half way through.
Dry cakes
e.g. creaming method
cakes
500 g
750 g
90 W, 10 Ć 15 min.
180 W, 5 min. + 90 W, 10 Ć 15 min.
Separate the pieces of cake
when turning them. Only for
cakes without icing, cream or
crème pâtissière.
Juicy cakes
e.g. fruit cake and quark
cake
500 g
750 g
180 W, 5 min. + 90 W, 15 Ć 20 min.
180 W, 7 min. + 90 W, 15 Ć 20 min.
Only for cakes without icing or
gelatine.
Always place the ovenware on the cooking
compartment floor.
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
ovenware.
The different components of the meal may not require
the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the container.
Stir or turn the food two or three times during the
defrosting, heating or cooking time.
After heating, allow the food to rest for a further
2 Ć 5 minutes until it reaches an even temperature.
This will help the food retain its own distinct taste, so it
will require less seasoning.
Defrosting, heating up or
cooking frozen food