22 basic dinner rolls/bread sticks, Wheat dinner rolls – West Bend L5203 User Manual

Page 22

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BASIC DINNER ROLLS/BREAD STICKS

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between
2 and 3 dozen rolls depending on shape made. Freeze any left-over rolls for another time.

INGREDIENTS

8 ounces (1 cup)

WATER, 75-85

°°°°

3 tablespoons

BUTTER or MARGARINE

3 cups

BREAD FLOUR

3-1/2 teaspoon

SUGAR

2 tablespoons

DRY MILK

SEE NEXT

1 teaspoon

SALT

PAGE FOR

2 teaspoon

ACTIVE DRY YEAST

SHAPING DIRECTIONS

- or -

- or -

1-1/2 teaspoon

BREAD MACHINE/

FAST RISE YEAST

SOFTENED BUTTER or

SLIGHTLY BEATEN

EGG WHITE

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT

SETTING

USE:

4. Program for dough setting. Program timer if being

dough

(9)

used. Turn bread maker on. When done, unlock pan

from

bread

maker.

Place

dough

onto

floured

surface.

1. Add water and butter to pan.

Let rest 15 minutes.

2. Add all dry ingredients, except yeast to pan.

5. Finish as desired, following shaping directions on

Tap pan to settle dry ingredients, than level

page 27. Place on greased baking pans or sheets, cover

ingredients, pushing some of the mixture into the corners

and let rise in warm, draft-free place until double in size,

about

45 minutes to 1 hour. Brush with butter or slightly

3. Make a well in center of dry ingredients; add yeast.

beaten egg white and bake in preheated 350

f oven for 15

Lock pan into bread maker.

minutes or until golden brown. Serve warm.

WHEAT DINNER ROLLS

Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover
rolls. Make 1-1/2 dozen.