West Bend L5203 - Manual (Page 9)

9
The select settings offered are:
Basic White
0 Extend bake Whole Wheat 4 Regular 1 lb. Specialty 7 French
1 Regular 5 Large 1-1/2 lb 8 Sweet
2 Large 1-1/2 lb 6 Large rapid 9 Dough
3 Large dark 1-1/2 lb 10 Quick bread
11 Jam
12 One hour bread cycle
The extend bake (0) setting allows you to lengthen baking time after completion of the cycle if needed. See page 12 for more information on this
setting.
The basic white (1-3) settings can be used for almost any bread recipe containing at least 50% bread flour. If a recipe contains less than 50% bread
flour, then use the whole wheat (4-6 ) settings as these offer longer rising times for these heavier doughs.
The French (7) setting provides a crisp, chewy crust due to longer baking time.
The sweet (8) setting bakes bread at a lower temperature to prevent over browning of doughs containing more sugar.
The dough (9) setting is used when you wish to make dough for hand shaping and baking in your own oven, such as dinner rolls.
The quick bread (10) setting is unique as it makes non-yeast, cake-like batter breads such as banana nut or cranberry nut. Quick breads do not
require any rising times. The ingredients are simply mixed and then the bread is baked.
The jam (11) setting automatically cooks jam in the bread pan. Now you can enjoy home made jam on your homemade bread.
The one hour bread cycle (12) can be used to make a loaf of hot, fresh bread in just one hour. For best results, fast rise or bread machine yeast and
less salt must be used. See guidelines for using this setting on page 30.
When using the basic white large (2-3) and sweet (8) settings, an alert will sound during the knead cycle as a reminder to add ingredients such as
raisins, nuts, etc., if recommended in recipe. If not adding extra ingredients, ignore alert or use as a checkpoint to check condition of dough for any
minor adjustment that may be needed. See “SPECIAL NOTES ON FLOUR” on page 4 of this book.
TIMER BUTTONS
The timer buttons let you program the bread maker to start at a later time, which is especially convenient if you wish to wake up to a fresh loaf of
bread in the morning or come home to a fresh loaf for dinner. The timer can be programmed to delay the start of the bread maker for up to 12 hours
at all bread and dough settings. When using the timer feature, no perishable ingredients should be used, such as milk, eggs, cheese, yogurt, etc. as
these foods can spoil when held at room temperature for several hours.
To use the timer, simply prepare the recipe you wish to make, place the bread pan into bread maker, program select, then enter the number of hours
and minutes from when you start the bread maker to when you want the bread done. The (up)
timer button will scroll up in to minute
increments, whereas the (down) timer will scroll down in 10 minute increments. See “HOW TO USE TIMER” section on pages 12 for more
details on using this feature. The recipes with the symbol can be used in the timer mode.
START AND STOP BOTTONS
Use the start and stop buttons to turn bread maker on and off. Before starting the machine, you must first program select, plus the timer if being
used. Press start button once to turn machine on.
When the machine is on, the colon between hours and minutes will begin to count down so you always know how much time remains until bread is
done.
When process time elapses, “End” will appear in display and audible alert will sound to let you know bread is done. Turn off by holding stop button
down until alert sounds and SEL flashes in display. Remove bread pan using oven mitts and shake loaf out of pan onto cooling rack. Cool before
slicing.
If pan is not removed immediately after baking, machine will automatically go into keep warm mode for up to one (1) hour to keep bread warm.
The word “End” will appear in display. If machine is not turned off during keep warm period, machine will automatically turn itself off and SEL
will flash in display. If using dough setting, machine will automatically turn off upon completion of cycle, alert will sound and “End” will appear in
display. Press stop button until alert sounds and SEL flashes in display. Remove dough and finish as recommended in recipe being prepared. Do
not leave pan containing dough inside machine after completion of cycle as dough will continue to rise and could overflow the pan. See Dough
section on page 11 for more details.
TOO HOT WARNING
If inside of oven chamber it too hot for bread making, the letters E-H will appear in display along with alert sounding to let you know that machine
can not be turned on. You will need to unplug cord from outlet, remove pans from machine and allow chamber to cool down.