Cleaning the oven cooking chart - grilling – Zanussi BMS 641 - BST 6 User Manual

Page 14

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Before cleaning always allow the cooling fan to

cool the oven down before switching off at the

electricity supply.

The oven should be kept clean at all times. A build-

up of fats or other foodstuffs could result in a fire,

especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives

should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little liquid detergent has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Cleaning the Oven

Cooking Chart - Grilling

Time

(Mins)

Temp

(°C)

Time

(Mins per side)

Temp

(°C)

FOOD

Grill and Inner Grill Element

Thermal Grill

Bacon Rashers

210

2-3

200

8-12

Beefburgers

200

6-10

190

10-15

Chicken Joints

170

10-15

160

35-45

Chops

- Lamb

180

7-10

170

20-25

- Pork

180

10-15

170

25-35

Fish

- Whole Trout/Herring

170

8-12

170

10-20

- Fillets Plaice/Cod

170

4-6

170

10-20

Kebabs

180

10-15

170

20-30

Kidneys

- Lamb/Pig

170

4-6

180

10-15

Liver

- Lamb/Pig

170

5-10

180

20-30

Sausages

180

10-15

190

10-15

Toast

250

1-2

--

Heating through and
Browning, e.g. au-gratin,

-

-

170

20-30

lasagne, shepherd's pie.

depending on size depending on size

Browning dishes only

230

3-5

--

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite is used. Do not use paint scrapers to remove

soilage.

DO NOT clean the oven door while the glass panels

are warm. If this precaution is not observed the

glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel shattering. Contact your local Service Centre

who will be pleased to advise further.

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