Baking and roasting tables, Conventional cooking – Zanussi ZOB 150 User Manual
Page 12
12
CAKES
Whisked recipies
2
170
45-60
In cake mould
Shortbread dough
2
170
20-30
In cake mould
Butter-milk cheese cake
1
175
60-80
In cake mould
Apple cake (Apple pie)
1
170
90-120
In cake mould
Strudel
2
180
60-80
In baking tray
Jam- tart
2
190
40-45
In cake mould
Fruit cake
2
170
60-70
In cake mould
Sponge cake
1
170
30-40
In cake mould
Christmas cake
1
150
120-150
In cake mould
Plum cake
1
175
50-60
In bread tin
Small cake
3
170
20-35
In baking tray
Biscuits
2
160
20-30
In baking tray
Meringues
2
135
60-90
In baking tray
Buns
2
200
12~20
In baking tray
Pastry: Choux
2or 3
210
25-35
In braking tray
Plate tarts
2
180
45-70
In cake mould
Rich fruit cake
1
160
110-120
In cake mould
Victoria sandwich
1or2
180
40-55
In cake mould
BREAD AND PIZZA
White bread
1
195
60-70
Rye bread
1
190
30-45
In bread tin
Bread rolls
2
200
25-40
In baking tray
Pizza
2
200
20-30
In baking tray
Scones
3
200
10~20
In baking tray
FLANS
Pasta flan
2
200
40-50
In mould
Vegetable flan
2
200
45-60
In mould
Quiches
1
210
30-40
In mould
Lasagne
2
200
25-35
In mould
Cannelloni
2
200
25-35
In mould
Yorkshire pudding
2
220
20-25
6 pudding mould
MEAT
Beef
2
190
50-70
On grid
Pork
2
180
100-130
On grid
Veal
2
190
90-120
On grid
English roast beef
rare
2
210
50-60
On grid
medium
2
210
60-70
On grid
well done
2
210
70-80
On grid
Shoulder of pork
2
180
120-150
With rind
Shin of pork
2
180
100-120
2 pieces
Lamb
2
190
110-130
Leg
Chicken
2
190
70-85
Whole
Turkey
2
180
210-240
Whole
Duck
2
175
120-150
Whole
Goose
2
175
150-200
Whole
Rabbit
2
190
60-80
Cut in pieces
Hare
2
190
150-200
Cut in pieces
Pheasant
2
190
90-120
Whole
Meat loaf
2
180
150
in bread pan
FISH
Trout/Sea bream
1
190
40-55
3-4 fishes
Tuna fish/Salmon
2
190
35-60
4-6 fillets
Baking and roasting tables
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more
uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions
are counted from bottom of the oven.