Meat – Zanussi ZOB10501 User Manual
Page 8
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Vegetable flan
2
200
45-60
In a mould
Quiches
1
180
50-60
In a mould
1)
Lasagne
2
180-190
25-40
In a mould
1)
Cannelloni
2
180-190
25-40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Beef
2
200
50-70
On a wire shelf
Pork
2
180
90-120
On a wire shelf
Veal
2
190
90-120
On a wire shelf
English roast beef, rare
2
210
50-60
On a wire shelf
English roast beef, me-
dium
2
210
60-70
On a wire shelf
English roast beef, well
done
2
210
70-75
On a wire shelf
Shoulder of pork
2
180
120-150
With rind
Shin of pork
2
180
100-120
Two pieces
Lamb
2
190
110-130
Leg
Chicken
2
220
70-85
Whole
Turkey
2
180
210-240
Whole
Duck
2
175
120-150
Whole
Goose
2
175
150-200
Whole
Rabbit
2
190
60-80
Cut in pieces
Hare
2
190
150-200
Cut in pieces
Pheasant
2
190
90-120
Whole
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