Zanussi DE 6755 - Manual (Page 10)

10
* Ideal for washing a complete load of 12 place settings with normal soil.
Characterised by a duration of about 80 minutes and a washing temperature of 70°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
** Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
*** Testing programme for EN 50242 (see "Hints for Test Centres).
This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of
energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional
detergents.
To compensate for the lower temperature, the duration of the programme has been prolonged.
Washing programmes
Type of load Degree of soil
Heavy soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in the
day).
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
*** 50°
ECONOMY
** 60°
QUICK A 30 I
65°
NORMAL
RINSE HOLD
* 70°
INTENSIVE SID 80 I
25 g 5 g
20 g 10 g
20 g /
15 g 15 g
/ /
Hot prewash
Main wash up to 70°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 60°C
1 hot rinse
1 cold rinse (to avoid food
scraps from sticking
together
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Hot prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Active drying
ON-OFF
+
INTENSIVE SID 80 I
ON-OFF
+
NORMAL
ON-OFF
+
QUICK A 30 I
ON-OFF
+
ECONOMY
ON-OFF
+
RINSE HOLD