Ariston MBT 1911 FI/HA - Manual (Page 21)

21
GB
Chiller system
No Frost
This system can be recognised
by the aeration cells located on
the back walls of each
compartment.
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and
frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a thing
of the past.
! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel.
! Close bottles and wrap food tightly.
Ever Fresh
The absence of air inside the containers ensures that food
is preserved for longer periods of time while maintaining
its original appearance, taste and nutritional
characteristics.
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
* The above table is indicative and refers to food storage
in the refrigerator at temperatures ranging between 3°C
and 5°C. The length of time food lasts for will, however,
depend on the initial freshness of the products,
preparation and storage methods, and correct use of the
Ever Fresh function.
! The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh food
storage system. This method of storing food does not
change any of the characteristics of the food.
! Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any other
type of container.
In
normal
conditions
With
EVER
FRESH*
Food
Ever Fresh system
The Ever Fresh system is activated and deactivated by
means of a button on the refrigerator shelf, an external
button on the display and a knob on the cover of each
container.
! There is a pump in the centre of the Ever Fresh shelf
which sucks the air out of the containers.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside leaves
room for the container to be closed properly.
2. Put the lid on the container.
3. Close the handles on either
side of the container and turn the
knob on the lid of the container
all the way to the CLOSE
position. Then turn the knob
anticlockwise to the VACUUM
position
(see figure A).
4. Press the button on the shelf
and place the container in the
central position (see figure B).
5. Lock the container into
position by pulling the button on
the shelf (see figure C).
6. Activate the Ever Fresh
function by pressing the relevant
button on the external display
(the Ever Fresh icon will light up).
A slight noise can be heard while
the Ever Fresh system is in
operation.
7. Wait for the signal that the operation has finished (the
Ever Fresh icon will switch off).
8. Unlock the container from its position by pressing the
button on the shelf.
9. Take it out of the refrigerator
and turn the knob clockwise to
the CLOSE position to avoid
accidental opening (see figure A).
The absence of air inside the
container is indicated by the
valve at the bottom (see figure
D).
VUOTO
VACUUM
C
H IU
S O
C
L O
S E A P E R
T O
O P E N
A
2
1
B
C
D
Chiller system
No Frost
This system can be recognised
by the aeration cells located on
the back walls of each
compartment.
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and
frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a thing
of the past.
! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel.
! Close bottles and wrap food tightly.
Ever Fresh
The absence of air inside the containers ensures that food
is preserved for longer periods of time while maintaining
its original appearance, taste and nutritional
characteristics.
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
* The above table is indicative and refers to food storage
in the refrigerator at temperatures ranging between 3°C
and 5°C. The length of time food lasts for will, however,
depend on the initial freshness of the products,
preparation and storage methods, and correct use of the
Ever Fresh function.
! The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh food
storage system. This method of storing food does not
change any of the characteristics of the food.
! Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any other
type of container.