Cautions – Candy CFU 1950 E User Manual
Page 6
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Water contained in food or getting into air inside the refrigerator by opening doors may form a layer of
frost inside, It will weaken the refrigerator when the frost is thick, while it is more than 2mm thick, you
should defrost.
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Defrosting in freezer chamber is operated manually. Before defrosting, take the food, the ice tray and the
shelf out into the cold storing chamber temporarily then set the knob of the temperature regulator to
position"0"(where the compressor will stop working) and leave the door open until ice and frost dissolve
thoroughly deposited at the bottom of the freezer chamber, wipe off the water with soft cloth.,In the case
of speeding up the defrosting, you may put a bowl of warm water (about 50 C )into the freezer chamber,
and be sure to set the knob of the temperature regulator to original position after defrosting.
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It's inadvisable to heat the freezer chamber directly with hot water or hair dryer while defrosting to prevent
deformation of the inner case.
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It's also inadvisable to scrape of ice and frost or separate food from the containers which have been
congealed together with the food with sharp tool or wooden bars, so as not to damage the inner casing
or the surface of the evaporator.
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If the supply cord of this appliance is damaged, it must only be replaced by a repair shop appointed by
the manufacturer, because special purpose tools are required.
3. Cautions