Binatone NB-7703 - Manual (Page 7)

7
ENGLISH
MAINTENANCE
AND CLEANING
1. Turn off and unplug the blender before clean-
ing it.
2. Wipe the base (6) with a damp cloth after
each use. Do not immerse the base (6) into
water or any other liquid.
3. To clean the chopper (4), pour some warm
soapy water into the jug (3), close the blender
and turn it onto pulse mode. If the blades or jar are not abso-
lutely clean, wash them in warm soapy water.
4. Wash carefully the blender lids (1 and 2) in warm soapy
water. Do not use hard abrasives to clean the blender.
5. The blender jug (3), blender lids (1 and 2) can be washed in
dishwasher.
6. Clean the blender every time immediately after use!
HELPFUL HINTS
Milkshake
Milk – 180 ml
Sugar – 10 gm
Bananas – 0.5
Vanilla ice-cream – 50 gm
Slice a banana. Put all ingredients into the
blender jug and blend at the minimum speed, then go up gradu-
ally. Blend until you have a foamy mixture. Other fresh fruits can
be used instead the banana.
Mayonnaise
Egg yolks - 6
Mustard - 25 gm
Lemon - 1
Vinegar - 20 gm
Vegetable oil - 800 gm
Salt, pepper to your taste
Put egg yolks into the blender jug add mustard, salt and the
juice of half of the lemon. Blend carefully and add the oil gradually
to get a thick sauce. Add vinegar and the juice of the second half
of the lemon and blend again, season with black pepper. The
minimum speed is recommended for making the mayonnaise.
Mushroom sauce
Fresh mushrooms - 500 gm
Onions - 100 gm
Cream - 200 ml
Flour – 2 -3 table-spoons
Wash the mushrooms, chop and fry in vegetable oil, add 2-3
table-spoons of flour to brown at the end. Peel onions, slice, sauté
in vegetable oil, add to the mushrooms. Pour cream onto all this,
boil, salt to your taste. Blend the sauce.
This sauce will enhance any dish. It can be served with boiled