Ariston MBT 2012 HA - Manual (Page 21)

GB
21
Chiller system
Surround No Frost
The electronic cooling
system Surround No Frost
is characterised by the
presence of aeration cells
on the upper walls of the
refrigerator compartment.
The Surround No Frost
system, thanks to the
presence of a number of
aeration cells, enables the
constant circulation of air inside the compartment, while
the internal temperature of the refrigerator is kept even
using the same compartment ventilation system.
The No Frost system circulates cold air continuously to
collect humidity and prevent ice and frost formation. The
system maintains an optimal humidity level in the
compartment, preserving the original quality of the food,
preventing the food from sticking together and making
defrosting a thing of the past. Do not block the aeration
cells by placing food or containers in direct contact with
the refrigerating back panel. Close bottles and wrap food
tightly.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt inside
your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not to
use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
Ever Fresh
Ever Fresh eliminates air from the
containers that are supplied with
the refrigerator. This ensures that
food is preserved for longer
periods of time while preserving
its original appearance, taste and
nutritional characteristics.
Food
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
* The above table is indicative and refers to food storage
in the refrigerator at temperatures ranging between 3°C
and 5°C. The length of time food lasts for will, however,
depend on the initial freshness of the products,
preparation and storage methods, and correct use of the
Ever Fresh function.
! The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh food
storage system. This method of storing food does not
change any of the characteristics of the food.
! Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any other
type of container.
Ever Fresh system
The Ever Fresh system is activated and deactivated by
means of a button on the refrigerator shelf, an external
button on the contro panel and a knob on the cover of
each container.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside leaves
room for the container to be closed properly.
2. Put the lid on the container.
In
normal
conditions
With
EVER
FRESH*