ARIETE Bon Cusine 180 - Manual (Page 10)

EN
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Recipes/quantities Degrees Times Funct.
Meat roasts (1 Kg) 200°-230° 60-80 min.
Roast fish (1 Kg) 190°-210° 30-40 min.
Baked vegetables (500 g) 190°-210° 30-40 min.
Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min.
Wrapped meat, vegetables and fish (500 g) 190°-210° 30-45 min.
Meat, vegetable, fish gratin (500 g) 230° 20-30 min.
Oven-baked pasta (1 Kg) 200° 20-30 min.
Bread, pizza and focaccia (500 g) 230° 20-35 min.
Cakes, pastries (500 g) 170°-180° 25-40 min.
Biscuits, small pastries (200 g) 170° 10-15 min.