SCT-Germany OIL LEAK-STOP - Manual (Page 3)

Prepared according to Annex II of EC Regulation 1907/2006
Printing Date: 12.12.2010 Revision Date: 12.12.2010 Page 3/5
Oil Leak Stop
8.2 Exposure controls
8.2.1 Occupational exposure controls
Ensure good ventilation. This can be achieved by local suction or general air extraction. If this is insufficient to
maintain the concentration under the WEL or AGW values, suitable breathing protection should be worn. Applies only
if maximum permissible exposure values are listed here. General hygiene measures for the handling of chemicals are
applicable. Wash hands before breaks and at end of work. Keep away from food, drink and animal feedingstuffs.
Respiratory protection: Normally not necessary. If OES or MEL is exceeded. Filter A2 P2 (EN 14387), code colour
brown, white Observe wearing time limitations for respiratory protection equipment. Hand protection: Protective
gloves, oil resistant (EN 374) If applicableProtective nitrile gloves (EN 374) Protective Neopren gloves (EN 374).
Protective PVC gloves (EN 374) Protective hand cream recommended. Eye protection: Tight fitting protective goggles
with side protection (EN 166). Skin protection: Protective working garments (e.g. safety shoes EN ISO 20345, long-
sleeved protective working garments) Additional information on hand protection - No tests have been performed.
Selection made for preparations according to the best available knowledge and information on the ingredients.
Selection of materials derived from glove manufacturer's indications. Final selection of glove material must be made
taking the breakthrough times, permeation rates and degradation into account. Selection of a suitable glove depends
not only on the material but also on other quality characteristics and varies from manufacturer to manufacturer. In
the case of preparations the resistance of glove materials cannot be calculated in advance so it has to be tested
before use. The exact breakthrough time of the glove material can be requested from the protective glove
manufacturer and must be observed.
8.2.2 Environmental exposure controls
n.av.
09. Physical and chemical properties
9.1 General information
Physical state:
Colour:
Yellow, Clear
Odour: Characteristic
9.2. Important health, safety and environmental information
pH-value undiluted:
n.a.
Boiling point/boiling range (°C): n.av.
Flash point (°C): 76
Oxidising properties: No
Minimum limit of explosion: n.a.
Maximum limit of explosion: n.a.
Vapour pressure: n.c.
Density (g/ml): 0,896 (20°C)
Water solubility: Insoluble
Viscosity: 1299 mPas (20°C)
Pastelike
10. Stability and reactivity
Conditions to avoid
See point 7
Stable when handled and stored correctly. Strong heat
Materials to avoid
See point 7
Avoid contact with strong oxidizing agents.
Hazardous decomposition products
See point 5.3
No decomposition when used as directed.
11. Toxicological information
Acute toxicity and immediate effects
Ingestion, LD50 rat oral (mg/kg):
n.av.
Inhalation, LC50 rat inhal.(mg/l/4h): n.av.
Skin contact, LD50 rat dermal (mg/kg): n.av.
Eye contact: n.av.
Delayed and chronic effects
Sensitization:
n.c.
Carcinogenicity: n.c.
Mutagenicity: n.c.
Reproductive toxicity: n.c.
Narcosis: n.c.
Further information
The product was not tested. Classification according to calculation procedure. The following may occur: Irritation of
the eyes Product removes fat. Drying of the skin. Dermatitis (skin inflammation)