Camp Chef UDO14 Cast Iron Ultimate Dutch Oven - Manual (Page 4)

Cast Iron Recipes - Main Course
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Easy Breakfast
Ingredients
12 eggs, beaten Grated cheese
1 small onion, diced 1 package frozen hash browns
1 lb. ham diced Salt, pepper & seasoning to taste
Directions
Season eggs to taste then cook eggs and ham in oiled Dutch oven stirring often
to break up eggs. Remove eggs and ham from oven. Season hash browns and
onion then cook with oil in Dutch oven until well browned. When the hash browns
are done, layer eggs and ham over the top of the hash browns then cover with
grated cheese. Cover and cook until eggs are hot and cheese is melted. You can
also add green peppers or tomatoes to this dish to give it a little different flavor.
Barbecued Beef Sandwich
Ingredients
Directions
Brown steak with margarine in Dutch oven on medium heat until no longer pink. Mix
the cornstarch with half of the beef broth and set aside to add later. Turn the heat to
low and add the remaining ingredients to meat, cover and cook for 45 minutes to an
hour, stirring occasionally. When the meat is tender, add the cornstarch and broth mixture
cooking until thick. Butter inside of buns and grill on griddle until golden, top buns with
meat and cheese and enjoy. Makes 6 sandwiches.
Swiss Steak
Ingredients
2 lbs. round steak cut into 2 inch wide strips Salt and Pepper
1 cup burgundy wine or beef stock 1 8 oz. can tomato sauce
1 package dry onion soup mix
Directions
Brown steak with a small amount of oil in Dutch oven. Mix rest of ingredients and
pour over steak and simmer for 40 to 45 minutes until tender. Add more moisture if
necessary. Serve over hot buttered noodles.
Halibut Au Gratin
Ingredients
4 lbs. thick sliced Halibut 12 slices cooked & crumbled bacon
6 cups milk 1/2 cup diced onion
1 cup real butter 2 cups grated sharp cheddar cheese
2/3 cup flour 1 1/2 tsp. salt
9 cups potatoes, cooked & diced 1/2 tsp. pepper
1 lemon cut in wedges
2 Tbsp. butter or margarine 1/4 tsp. red pepper
1 Tbsp. Worcestershire sauce 2 Tbsp. brown sugar
1 1/2 lbs. round steak, sliced into thin strips 1 1/2 Tbsp. cornstarch
1 clove minced garlic 1/2 tsp. salt
1/4 cup chili sauce 6 slices cheddar cheese
1 tsp. horseradish 1/4 tsp. paprika
1/4 cup lemon juice 6 hoagie or steak sandwich buns
Directions
Heat 14” Dutch oven over medium heat. Make a white sauce by melting butter in
Dutch oven, mix in flour, then slowly add milk to mixture and cook until thickened.
Add diced onion and season with the salt and pepper. Remove half of the mixture
from roaster and set aside. Add potatoes to Dutch oven and mix with white sauce
that is left in roaster. Lay halibut filets on top of potatoes and squeeze a small amount
of lemon juice from wedges over the top of fish. Cover with remaining white sauce
then cheese and crumbled bacon. Cover Dutch oven and cook at 325°F for 45 minutes
or on burner at low heat until fish is done, adding more milk if needed.
0510-CastIronRecipeBook.indd 6-7 7/1/10 9:54:41 AM