Camp Chef UDO14 Cast Iron Ultimate Dutch Oven - Manual (Page 7)

Cast Iron Recipes - Dessert
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Cherry Soda Cobbler
Ingredients
2 large cans cherry pie filling 1 yellow cake mix
1 can lemon lime soda Whipped cream
Directions
Oil the bottom of Dutch oven and heat over medium heat. Remove from heat and
add pie filling spreading evenly on bottom. Sprinkle dry cake mix on top of filling.
Gently pour a can of lemon lime soda on top of cake mix. Use a wooden spoon
to calm the foam. Cover and cook with 17 to 20 hot charcoal coals on lid of Dutch
oven and burner on low heat. Cook for 10 to 15 minutes, remove from burner and
cook 15-25 minutes with coals only on top. Rotate lid and check often.
Apple Crisp
Ingredients
2 large cans apple pie filling 1/2 cup brown sugar
1 tsp cinnamon 1 Tbsp. flour
2 cups oatmeal 1/2 cup white sugar
1/2 cup melted butter
Directions
Pour the pie filling into the bottom of an oiled Dutch oven. Mix all of the rest of the
ingredients and sprinkle on top. Turn burner to low and place 15 to 18 hot charcoal
coals on lid of Dutch oven. Cook for 10 to 15 minutes then remove from burner and
cook with coals only on top for 10 minutes more. Rotate lid and check often.
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