Magimix MINI PLUS - Manual (Page 19)

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Preparation: 10 min.
Cooking: none
Equipment: bowl,
stemmed glasses
Iced Raspberry Mousse
In the main bowl, fitted with the whisk, whisk the egg whites
until stiff and set aside in a bowl.
Using
the citrus press, extract the lemon juice.
Remove the citrus press and attach the main blade. Add
the raspberries (very slightly defrosted), the icing sugar and
the lemon juice. Blend for one minute.
Gently
fold this mixture into the egg whites with a spatula.
Tip: the mixture into stemmed glasses and serve immediately.
This dessert cannot be left standing for any length of time.
Ingredients
(serves 4)
• 300 g (10 oz) frozen
raspberries
• 1 lemon
• 5 tbsp icing sugar
• 3 egg whites
Dessert
American Menu
Waldorf Salad
Peel and dice the apples. Peel the celery and cut into slices
using the slicer disc.
Make
the mayonnaise in the main bowl (see p. 43).
Stir the apple and celery into the mayonnaise, adding the
walnuts.
Serve
on a bed of lettuce leaves.
Ingredients
(serves 4)
• 2 Golden Delicious
apples
• 2 sticks celery
• 80 ml (3 fl oz)
mayonnaise
• 50 g (2 oz) shelled
walnuts
• A few lettuce leaves
Break the rusks into pieces and place them in the main bowl,
fitted with the main blade. Switch on until a fine consistency
is achieved, then add the parsley, Worcestershire sauce,
mustard and mayonnaise (see p. 43). Add the egg through
the feed tube and blend. Then add the crabmeat through the
feed tube. Pulse a few times, then add salt and pepper to taste
- this dish needs to be quite highly-seasoned.
Shape
the mixture into little cakes 1cm ( 1/2 -inch) thick.
Chill in the refrigerator for 30 minutes.
Starter
Maryland Crab Cakes
Preparation: 15 min.
Cooking: 8 min.
Equipment: frying pan
Preparation: 15 min.
Cooking: none
Main
Course