Andrew James AJ000055 Power Juicer - Manual (Page 9)

9
Tips

If you line the fruit pulp holder with a plastic bag before using the appliance,
it will be easier to clean the appliance after use.

Try and use fresh fruit/vegetables as they contain the most juice.

Here are some ideal ingredients to juice: pineapple, apples, cucumbers,
celery, carrots, spinach, melons, tomatoes and other varieties of citrus fruit.

Different varieties of apples produce different tastes and flavours when
juicing them. Experiment with different combinations to find your favourite
juice.

Leafy green vegetables such as cabbage and spinach can be juiced. Simply
roll the leaves into cylinders of an appropriate size before feeding them into
the funnel.

Harder more fibrous fruit such as bananas, mangoes, papayas and avocados
are not well-suited to juicing as the result is often of a puree-like consistency
rather than juice.

All types of juice should be consumed right after juicing, as fresh juice quickly
loses important nutrients when exposed to the air. The taste can also be
affected.

Pure apple juice turns brown quickly when exposed to the air, to prevent
discolouring serve the apple juice immediately after juicing or add a little
lemon juice.

Remember that fruit pulp can be used alternatively in cakes, vegetable
lasagne, muffins etc.