Andrew James AJ000266 Multifunctional Roaster - Manual (Page 15)

15
Lamb Kebabs
1lb Lamb Leg, cubed
8 Sprigs Rosemary
100g Natural yogurt
4 tbsp. Mint, chopped
1 lemon, zest and juice
1 clove of garlic, crushed
Salt and Pepper
1. Strip the rosemary of most of the leaves, leaving some at the top.
2. In a bowl, mix together yogurt, mint, lemon juice and zest and crushed garlic
and seasoning.
3. Place the lamb into the bowl, mix until all the lamb is covered and cover the
bowl with cling film for 1 hour.
4. Brush the grill with oil then pre-heat the Multi-roaster on GRILL.
5. Thread the lamb cubes onto the rosemary skewers.
6. Lie the skewers onto the grill. Turn occasionally until the kebabs are cooked.