Andrew James AJ000266 Multifunctional Roaster User Manual

Page 4

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place the unit on a hot surface.

Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical socket.

Never handle or operate the appliance with wet hands.

Appliance specific safety instructions

Please do not use the Multifunctional Roaster:

- If the unit itself or parts show any signs of damage.

- If the grilling plate or roasting pan is dirty.

- If the cable or plug are damaged.

- If the unit has dropped down.

The roaster gets very hot during use. Only touch the appliance and the
attachments on the dedicated handles to avoid burning yourself.

Please be careful when taking off the grilling plate as it does not have
handles. Please wait until the plate has cooled down and use an oven glove
for your own safety. Heat resistant gloves are available to buy at
www.andrewjamesworldwide.com

Only touch the unit on its handles to open or close it during operation.
Additionally, please use an oven glove to protect yourself from touching hot
surfaces accidentally.

Please be aware of hot fat splashing when preparing foods, especially meat.
Be careful when placing foods on the hot grilling plate and when opening the
appliance.

Never put foods directly on the heating element. During use, the heating
element always needs to be covered with the roasting pan or grilling plate.

Hot steam can rise when opening the cover. Be aware that this could
potentially scald, take necessary precautions to ensure this does not occur.

Never leave the appliance unattended when it is not in use, during heating
up or cooling down.

Do not let the cord hang over the edge of a counter or table.


Caution – property damage

Do not let water, oil, fat or any other liquids or substances into the appliance
or the roaster base.

Place the appliance on an even, stable and heat resistant surface. Make sure
there is enough room between the appliance and strong heat sources, e. g.
hot plates and heating pipes.

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