Aroma ACU-140S - Manual (Page 6)

1. Place the urn upright on a dry, sturdy and
heat-resistant surface.
2. Fill the urn with cold water in accordance with the
amount of coffee needed. See the “Coffee/Tea
Measuring Chart” on page 6 for reference.
3. Insert the ‘Stem’ into the ‘Stainless Steel Coffee Basket’
(see Figure A), then place the ‘Stem’ into the ‘Stem
Well’ (see Figure B).
4. Spread the desired amount of ground coffee evenly
into the ‘Stainless Steel Coffee Basket’ (see
“Coffee/Tea Measuring Chart” on page 6 for
reference). Use a standard U.S. measuring cup (250ml)
for measuring coffee. The amount recommended in
the “Coffee/Tea Measuring Chart” will produce mild
coffee. Adjust the amount of coffee to match individual preference.
5. Twist the ‘Lock-on Lid’ in place on top of the urn. Make sure the ‘Lock-on Lid’
has been turned clockwise until it is completely locked into the handle slots.
CONTINUED ON NEXT PAGE
4
1. Read all the instructions and important safeguards.
2. Remove all packaging materials; make sure all your items are received in
good condition.
3. Wash the inner urn and all accessories with warm, soapy water using a sponge
or dishcloth.
4. Rinse thoroughly to remove soapy residue.
5. Wipe body clean with a damp cloth.
Ø Do not use abrasive cleaners or scouring pads.
Ø Do not immerse the appliance, cord or plug in water at any time.
UUSSIINNGG YYO OUURR UURRNN
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TTO O M MA AKKEE CCO OFFFFEEEE::
Figure A
Figure B
NOTE:
For best results, use coarsely ground coffee. Avoid using extremely fine grounds.
1. Col oqu e la ca fet era ve rtic alm ent e e n u na sup erfi cie
sec a, f irm e y re sist ent e a l c alo r.
2. Lle ne la jar ra con ag ua fría se gún la ca ntid ad de
caf é q ue des ee pre par ar. Con sul te la “ta bla pa ra
med ir e l c afé y el t é” en la pág ina 6 com o re fer enc ia.
3. Col oqu e e l “ vás tag o” en la “ca nas ta de filtr ado de
caf é d e a cer o in oxid abl e” (co nsu lte la Fig ura A ),
lue go col oqu e e l “ vás tag o” en la “ca vid ad del
vás tag o” (co nsu lte la Fig ura B) .
4. Dist rib uya un ifo rm em ent e la ca ntid ad rec om end ada
de caf é m olid o e n la “c ana sta pa ra el c afé de ac ero
ino xid abl e” (co nsu lte la “t abl a p ara m edi r e l c afé y el
té” en la pá gin a 6 com o re fer enc ia) . U se una ta za
está nda r (s egú n e l si ste ma de med ida s
esta dou nid ens e, u nos 25 0 m l) p ara m edi r e l c afé . L a c ant ida d re com end ada
en la “ta bla pa ra med ir e l c afé y el t é” pro duc irá ca fé no muy fu erte . A jus te la
can tid ad de caf é a l g usto in div idu al.
5. Gire la “t apa co n c ier re de seg urid ad” en su lu gar so bre la ca fet era .
Ase gúr ese de qu e la “t apa co n c ier re de seg urid ad” se ha ya gira do en la
dire cci ón de las m ane cilla s d el r elo j h asta qu e e sté co mpl eta men te cer rad a
en las ra nur as d e la s a sas .
CO NTIN UO EN LA PÁ GIN A S IG UIE NTE
4
1. Lea to das la s in stru cci one s y la s p rec auc ion es i mpo rta nte s.
2. Ret ire to dos lo s m ate ria les de em bal aje ; a seg úre se de que to dos lo s a rtíc ulo s
rec ibi dos es tén en bu ena s c ond ici one s.
3. Lav e e l d epó sito in ter ior y tod os l os a cce sor ios co n a gua tib ia y ja bón us and o
una es pon ja o p año lim pio .
4. Enj uag ue a fo ndo pa ra elim ina r to do res to de jab ón.
5. Lim pie la pa rte ex ter ior co n u n p año hú med o.
Ø No use lim pia dor es abr asiv os ni e stro paj os.
Ø No sum erja la ca fet era , e l c abl e n i e l e nch ufe en ag ua.
P PAARR A A PP R REEPP A ARRAA R R CC A AFFÉÉ : :
Figura A
Figura B
NO TA :
Par a o bte ner m ejor es r esu lta dos , u se caf é m olid o q ue no sea de mas iad o fin o. E vite el
uso de un m olid o e xtre mad am ent e fin o.
COMO USAR LA CAFETERA
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