The BBG Guru F4 - Manual (Page 24)

Cooking Configurations
20
Deep Frying
Break the Firebox Housing and the Cooking
Chamber apart and use lower component as a
temperature-controlled deep fryer. Place a
stainless steel steam table tray in to the lit Firebox and fill it to a
safe level with oil. Place the Pit
Probe of your BBQ Guru control in the oil and enjoy the simplicity of “dialed temperature”
deep frying over charcoal.
Caution: Never place wet or frozen items in hot oil. Large items can
cause overflow of oil into the fire causing
flare up. Allow ample space for rising oil.